Grilled Tuna with Cucumber & Tomato Salad
The Tuna Fish, it’s a cornerstone to cuisine in Japan, and it also can vex our brightest celebrities at times. Tuna has always interested me (I know I need to get other interests besides food, but I...
View ArticleGrilled Chicken Thigh & Quick Salad
Chicken. Almost everyone likes it. People love to say other things “taste like chicken.” During the past decade, the boneless/skinless (FLAVORLESS) chicken breast has taken the reins of the poultry...
View ArticleGrilled Ahi Tuna Tacos
Ahi Tuna, I’ve touched on it in the past before. It’s delicious and nutritious! It’s a very versatile fish that tastes great every which way from Sunday. (I’m bee boppin and scottin all over this...
View ArticleGrilled Corn on the Cob
Corn on the cob is one of your classic summer dishes. Try going to a BBQ in the summertime and not find this food. Summer is winding down, so why not celebrate your Labor Day weekend with a classic...
View ArticleKabob Dombeh – Beef Fat Kabobs
In the magical world of Iranians, there is a thing called “Dombeh” or “Donbeh” depending on who you ask. This is the tail of the lamb. Traditionally, this would get grilled along with the rest of...
View ArticleThe BEST Tacos Ever – Smoked Carnitas Tacos
I’ve touched on my love of Carnitas in the past. Now technically carnitas are supposed to be slow cooked in pig fat, but who has the time and the arterial fortitude to withstand that much damage to...
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